Autumn is a time of beauty and bounty. Leaves turn rich browns, reds, and yellows; fruit ripens on the trees and grains on the stalk.  In this episode of Distillations, we take a look at the chemical processes behind leaf changes. Then we look at some time-honored practices in the growing of beans, squash, and corn, traditionally known as the three sisters. And lastly, come with us on a visit to an apple orchard, where heritage apples are fermented into cider. Chemical Agent: Senescence.

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Show Clock

00:00 Opening Credits
00:31 Introduction
01:07 Chemical Agent: Senescence
03:43 Tools of the Trade: The Three Sisters
06:27 Feature: Apple Cider
10:52 Closing Credits

Credits

This show was written and researched by Hilary Domush and Erica Stefanovich.

Our theme music is composed by Dave Kaufman. Additional music from the PodSafe Music Network. Additional music includes “MorningStar Rise,” by Joseph FireCrow, “Cockroaches..Ready…Set..Lights On!,” by Ricky Hana, and “Work,” by Naughty Jack.

Image courtesy Micha L. Reiser.